A Constituent Laboratory of the Council of Scientific and Industrial Research (CSIR)
Situated among pristine environ in the lap of Dhauladhar ranges, CSIR-IHBT is the only laboratory of the Council of Scientific and Industrial Research in the State of Himachal Pradesh (H.P.), India. Institute has a focused research mandate on bioresources for catalysizingbioeconomy in a sustainable manner.
state-of the art laboratories; remote sensing and mapping facilities; internationally recognised herbarium; animal house facility; pilot plants in nutraceuticals, essential oil and herbals; farms and polyhouses. The young and dynamic team of scientists propel the research and work dedicatedly to discover and find solutions to new challenging problems faced by the society. International collaborations further strengthens scientific interactions at a global scale. Promoting industrial growth through technological interventions is a constant endeavour and several technologies developed by the institute are transferred to industries. For socio- economic upliftment, regular training programmes and advisory services are rendered to farmers, floriculturists, tea planters and small entrepreneurs involved in food processing sector. Institute has been recognised as one of the Incubation Centres by MSME GoI and in the area of Affordable Health Care by DSIR. Institute encourages industries to share the technological problems faced them, such that efforts could be made in developing a viable solution. Confidentiality is strictly maintained.
Work on plant adaptation studies and high altitude medicinal plants are further strengthened by the field lab ”Centre for High Altitude Biology (CeHAB) situated at Ribling in Lahaul & Spiti district of H.P. Through this centre, institute disseminates technologies by way of trainings and demonstrations that could transform the economy of the region and help in solving unique challenges faced by them.
Institute fosters student-scientist interaction and school children are welcome to visit the Institute. Post graduate students can do project and sharpen their research skills at CSIR-IHBT. Young researchers are welcome for to do Ph.D in cutting edge areas under the able guidance of expert faculty.
Institute passionately contribute its bit in the development of society, industry and environment.
1). Nutraceutical: Tea Catechin
Simple cost effective process for extraction of catechin from tea. Being antioxidant have positive health management potential.
Natural Low Calorie sweetner: steviolglycoside
Institute has developed green technology for extraction of highly pure stevioglycosides from stevia.
3). Fruit bar:
Institute has developed iron & calcium fortified nutribar/fruitbar from locally available resources. Comabts malnutrition.
4). Crispy Fruits (Apple, Banana, corn, Sapota etc.)
Simple cost effective technology for processing of fruits into crispy, tasty, nutritious snacks. Texture, arom1a and nutrient content is preserved.
5). Preservation of Traditional Recepies:
Kangri Dham is one of the most important or famous cuisine of Kangra region of Himachal Pradesh
Healthy food with prebiotic attribute, without preservatives
6). Extruded Products from Buckwheat/Snacks from Buckwheat:
1. Buckwheat is a pseudo cereal belonging to the family of Fagopyrumis triangular in shape.
2. It is a traditional crop of the high altitude Himalayan region having multifarious utility
3. Healthier starch and fiber profile
4. Healthier fat profile
Scope :There is a great potential for value addition of buckwheat into other products such as bars, ready to eat cereals, extruded snacks, pasta, noodles and specialty bread etc.
Business Development & Marketing Unit
i) +91-1894-230411 (Director)
ii) +91-1894-233339 Mob: +91-94181-43470(Dr. Sukhjinder Singh) (For Business / Technology / Marketing)
iii) +91-1894-231952 (Dr. R.K. Sud) (Press and Media)
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